Chalet Ticino - Dinner Menu - Swiss Italian Restaurant serving San Mateo, Foster City, Belmont, San Carlos, Redwood City, Atherton, Menlo Park, Palo Alto, Burlingame, Hillsborough. Featuring catering, take out, to go, lunch, dinner. Specialties include fondue, spaghetti, lasagna, rosti and risotto.

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Service Area:

Burlingame, Hillsborough
San Mateo, Foster City
Belmont, San Carlos
Redwood City, Atherton
Menlo Park, Palo Alto
Woodside, Los Altos
Mountain View

Dinner at Chalet Ticino

Served Monday through Saturday from 5:00pm to 9:30pm,
Sundays 4:00pm to 9:00pm
Ask about our daily pasta and dessert specials

	Table D'Hote
Starter
Soup or Salad
Entrée
Choice of Pork Tenderloin on Apple Compote with a calvados sauce served with garlic mashed potatoes or Veal Piccata Served with Potato Gnocchi and Fresh Vegetables or Fresh Petrale Sole sautéed in a white wine, lemon butter sauce served with fresh vegetables
Dessert
Choice of Sorbet or Spumoni Ice Cream
$21.95

Antipasti

A Trio of Bruschetta and Crostini

$7.95

Garden fresh tomatoes, eggplant, roasted garlic, brie cheese and grape crostini


Antipasto Plate	Small	Large
Prosciutto, salami, ham, mozzarella, gruyere, emmentaler cheese, olives and roasted red peppers topped with our roasted garlic marinade	$8.95	$10.95

Skewered Rosemary Prawns and Crabcakes

$10.95

Prawns drizzled with pesto and petit crabcakes topped with red bell pepper coulie

Sautéed Mushrooms

$6.95

Marsala wine, garlic, herbs and spices

Insalata

Grilled Chicken Caesar Salad

$11.95

Classic Caesar Salad

$7.95

House Salad

$7.95

Zuppa


Minestrone Soup	Cup $4.50	Bowl $5.25
Wedding Soup	Cup $4.50	Bowl $5.25
Cheesy Garlic Bread	1/2 Loaf $4.95	Loaf $7.45
Classic Garlic Bread	1/2 Loaf $4.25	Loaf $6.95

Swiss Specialties

(Served with our freshly-baked sourdough baguette)

Veal Zurich

$18.95

Strips of Veal sautéed in white wine, a touch of cream, onions, and served with rosti potatoes and vegetables

Rosti con Salmoné

$17.95

Swiss Potato Pancake with light dill sauce topped with smoked salmon, capers and purple onions

Bundener Raclette

$16.95

Gruyére cheese, three different Swiss sausages and mixed pickles served with boiled potatoes and Dijon mustard

Cheese Fondue

$17.95

(Per person, two portions minimum)
Includes a Chocolate Fondue and your choice of Soup or Salad. Served with our home-made rosti potatoes

Other Entrées

(Served with your choice of Soup or Salad)

Bistecca a la Maroccaine

$22.95

New York Steak grilled and topped with spicy butter, served with matchstick potatoes and fresh vegetables

Rack of Lamb

$22.95

Marinated then grilled and served with a mixed peppercorn sauce, roasted potatoes and fresh vegetables

Chicken Piccata

$16.95

Served with fettucini

Pasta

(Served with our fresh baguette)

Rotolo

$14.95

Medallions of pasta filled with ground chicken, spinach and ricotta cheese, topped with our signature rosé sauce and served with fresh vegetables

Penne and Grilled Chicken

$14.95

Served with our classic marinara sauce

Eggplant Parmigiana

$13.95

Grilled eggplant layered in pasta sheets with mozzarella and parmesan cheese and topped with our classic marinara

Beef Lasagna

$14.95

Ground beef, ricotta and mozzarella cheese in our classic Bolognese sauce

Risotto Ticino

$14.95

Grilled chicken over arborio rice and portobello mushrooms

Wines

The right wine will transform a great meal into a superb culinary experience. Our wines are carefully chosen to compliment our fare. We are always looking to provide new and interesting choices to enhance your dining experience. Our staff will be happy to acquaint you with our current selections and offer recommendations. Selected wines are available by the glass, and our Sunday brunch features champagne by the glass and specialty champagne drinks.

Desserts

For dessert we offer a variety of treats, including Swiss bread pudding, chocolate fondue, warm berries sautéed in port wine with vanilla ice cream, tiramisu and New York cheesecake. Ask about our dessert specials of the day.

Souffle Specials
Friday	Chocolate Souffle
Saturday	Grand Marnier Souffle

Lamb Shank, occasional special

Antipasto Plate

Skewered Rosemary Prawns and Crabcakes

Rosti

Rosti Abbondanza

Bundener Raclette

Rosti con Salmoné

Cheese Fondue

Swiss Bread Pudding


1058-C Shell Blvd.	Lunch Mon-Sat:	11:00am	- 3:00pm	phone: (650) 571-0507
Foster City, CA 94404	Dinner Mon-Sat:	5:00pm	- 9:30pm	fax: (650) 571-5108
(in Charter Square Center)	Dinner Sunday:	4:00pm	- 9:00pm

www.ChaletTicino.com